5 TIPS ABOUT ANDHRA CUISINE YOU CAN USE TODAY

Lunch: Lunch is an elaborate affair in several households. Ordinarily, Andhra cuisine is eaten on a banana leaf by men and women sitting on mats or compact raised wood seats. A little water is sprinkled within the banana leaf, depicting that foodstuff can now be served. Rice is served in addition to a minimal ghee. The meal is served on (arati aaku